I want to clean it out so bad, because it's so gross. I just went to grab a bagel and cream cheese, and I grabbed the cream cheese and the entire exposed area was mold. Two problems with this scenario:
1. There shouldn't be any exposed are of a spread in the first place! Like, why in the world was there a thing of cream cheese sitting there with a whole side exposed? I'll tell you why: because my mom is dumb about stuff like that, and when she needs half of a package of cream cheese, instead of opening up the package, cutting half of the cream cheese off, and then closing it back up, she just cuts the entire package in half...voila: exposed side.
2. Why was this cream cheese sitting in the fridge so long that it get so moldy? Like, if something sits in your fridge so long that it gets moldy, that should be a sign that it isn't something you use often enough to buy when you go grocery shopping. Maybe you needed it for a specific recipe, but then you should have known you would need the whole thing and anticipated buying something that you would need the rest of the cream cheese for...
UGH.
I'm a fridge snob.